Catering Menu
Along with our dining room menu our catering menu is completely prepared from scratch. The homemade breads used for sandwiches to the pasta in the lasagna as well as freshly roasted hams, beefs and turkeys. We do not used processed meats full of nitrates.
Our entire menu is available for pick up or delivery. We will gladly cater your event no matter the size. And as always, we are well versed in accommodating any special dietary requirement or request.
The ideas and possibilities are endless, the following list of suggestions is only a small example. Please contact us directly at the Poolville Country Store to discuss your event.
Entrees
Full pan 20 "x 12" x 4" serving approximately 30 people
Half or shallow pan 20" x 12" x 2" or 10" x 12" x 4" serving approximately 15 people
(beef, chicken, vegetable or cheese)
@ $10 per person including bread
@ $13 per person including bread & our green salad with balsamic dressing
@ $8 per person including bread
@ $11 per person including bread & our green salad with balsamic dressing
(2 piece portion)
@ $10 per person including bread
@ $13 per person including bread & our green salad with balsamic dressing
(3-10.6 ounce portions)
Soups @ $8 to $10: chowders, cream soups, consommé and purred
Stews @ $12 to $15: pot and shepherds style, bourguignons and fricassee
Chilis @ $12 to $15: beef, turkey, vegan
Add bread and salad for an additional $3 per person
(whole wheat or multi-grain, thick or thin)
personal size: 8" @ $5 to $7 each
sheet pizza: 16" x 20" (yields 10 2-piece portions) @ $5 to $7 each
Add $3 per person for our green salad with balsamic dressing
(on your choice of whole wheat, roasted garlic & tomato, multi-grain or focaccia)
Examples: ham & cheese, grilled chicken breast, roasted turkey, tenderloin of beef, traditional Rubens, turkey, chicken or seafood salads
All sandwiches and paninis come with house made gaufrette potato chips, homemade mayonnaise and a honey-Dijon
@ $7 to $10 accordingly
Appetizers
Appetizers, hors d'oeuvre, canapés and finger foods priced by the piece
miniature egg rolls, crab cakes, tartlets, crab ran goons,
smoked trout or salmon mousse @ $.75
California rolls, 10 pieces @ $4.50
Ahi Tuna sashimi, 10 pieces @ $7.00
Blinis with smoked salmon and caviar @ $1.25
Escargot in phyllo cups @ $1.10
Assorted stuffed mushrooms @ $.65
Cheese puffs @ $.35
Tartars and ceviches @ $1.00
