Appetizers

Jumbo Lump Crab Cakes $10
sweet blue crab, pan fried golden brown with lemon aioli

White Polenta Fries $8
homemade gorgonzola cheese sauce

Crispy Fried Calamari $9
crispy calamari, homemade marinara & sprinkled with parmesan

Soup du Jour $8

Shrimp & Shiitake Eggroll $9
shrimp, shiitake mushroom, oriental vegetables, wasabi aioli, soy drizzle

Roasted Eggplant "Caviar"$7
served with crostini

Salads

Baby Field Greens $7
greens, gorgonzola, sliced grapes, balsamic vinaigrette, almonds

Classic Caesar $7
hearts of romaine, garlic, lemon, olive oil, parmesan, white anchovy

Roasted Corn & Avocado Salad $10
finished with three grilled shrimp and cilantro yogurt drizzle

Entrees

Omlett du Jour $12
(preparation changes, includes one choice of a side from below)

Eggs Benedict $12
Canadian bacon, poached egg, Hollandaisse & English muffin

Welsh Rarebit $10
creamy sauce made with beer & cheddar cheese, served over an English muffin

Scampi Style Shrimp over Angel Hair Pasta $15
lemon, garlic, white wine, parsley & homemade angel hair pasta

Pulled Confit of Duck & Cavatelli $15
tossed with portobello mushroom, spinach, walnuts & gorgonzola cheese

Buttermilk Pancakes with Blueberries $12

all "breakfast" items have a choice of sausage or homefries

Chefs/Owners Roger Foster and Charles Wilburn