Menu
Sample Dinner Menu (we change our menu based on locally available products)
Sample Brunch Menu
Appetizers
shrimp with assorted vegetables, seasame oil & spices,
served with wasabi aioli, soy drizzle & pepper oil
sweet jumbo lump blue crab tossed with our own recipe of seasonings,
pan fried and served with fresh lemon aioli
golden fried white corn polenta served over mixed greens
& drizzled with a gorgonzola cheese sauce
tender fried calamari dusted with parmesan & served with side of marinara sauce
delicious creamy brie baked with a roasted head of garlic
served with crostini, apples & grapes
Feature Salads
freshly chopped romaine lettuce tossed in our homemade dressing, garnished with
foccacia croutons, freshly shaved parmesan & a delicate white anchovy
mixed baby mesclun greens dressed in our own balsamic vinaigrette & garnished with
sliced almonds, grapes and gorgonzola cheese
Entrees
large, succulent scallops sesame seed crusted seared in cast iron & finished with an orange and fresh ginger glaze
sauteed in garlic butter, tossed with julienned kale, grated lemon, onion, red peppers &
freshly shaved parmesan cheese
chicken, garlic, onion, ricotta & parmesan in hand rolled pasta & baked with marinara sauce & mozzarella
grilled in cast iron to your liking & finished with gorgonzola, truffle crumb topping
slowly braised in a rich demi-stock with tomato, garlic, onion & herbs topped with crumbled goat cheese
half a duck slowly braised with mixed herbs & garlic,glazed with NYS maple syrup
served with braised red cabbage & wild rice pancakes
hand-rolled garbanzo bean croquettes fried crispy & served over
sauteed spinach & mushrooms with a sundried tomato yoghurt
