Appetizers

Our Popular Shrimp & Oriental Vegetable Egg Roll $10
chopped shrimp & assorted vegetables served crispy
with wasabi aioli, red pepper oil and soy drizzle

Maryland Style Jumbo Lump Crab Cakes $10
jumbo lump blue crab & just enough stuff to keep it together
sauteed and served with fresh lemon aioli

Crispy White Corn Polenta Fries $9
white corn polenta served crispy & golden
with our own chili-cumin ketchup & drizzled with wild local honey (some from our own bees)

Crispy Fried Calamari $10
lightly floured & fried served with a spicy marinara sauce, lemon aioli & shaved Parmesan

California Rolls $9
Toasted nori with sweet rice, crab & vegetables served with a soy drizzle& wasabi aioli

Feature Salads

Classic Ceasar $7
freshly chopped romaine lettuce tossed in our homemade dressing, garnished with
foccacia croutons, freshly shaved parmesan & a delicate white anchovy

Mesclun Greens $8
Locally Organic grown assorted greens from Highland Farms Hamilton N.Y.dressed in our own balsamic vinaigrette & garnished with
sliced almonds, grapes and gorgonzola cheese

Entrees

Fresh Fish Of The Day $market
dependent upon the tides

Hand Cut 9-10 oz $30
Locally sourced New York State Beef, pan grilled to your liking & finished with a Danish Blue Cheese & toasted garlic crumb topping

White BBQ Marinated Chicken Breast $26
locally raised chicken breast, evoking the "church lady" barbeque of summer, served with hand cut french fries & coleslaw

Asian Steamed Jumbo Prawns $27
7 jumbo prawns steamed in a broth of white wine, clam juice, citrus, onions, garlic, tomato & red pepper served over rice noodles

Grilled Asian Marinated Tofu $22
extra firm organic tofu marinated in a blend of sesame oil, soy, garlic pan grilled & served over a bed of julienned sautéed vegetables spiked with sriracha sauce

Maple Glazed Duck Breast $27
pan grilled, topped with 100% pure, local New York State maple syrup & finished with crumbled candied bacon

Mixed Vegetable Risotto $20
assorted vegetables mixed with a creamy parmesan risotto

Hand Made Lobster & Crab Ravioli $27
made in house & served in a silky orange & saffron cream sauce

Pistachio Crusted Pork Tenderloin $27
New York State sourced Pork tenderloin encrusted with pistachios nuts & finished with a buckwheat honey- mustard cream

Chefs/Owners Roger Foster and Charles Wilburn