We offer World Influenced American cuisine and our menu includes all natural hormone-free beef, pork, and poultry, and fresh, wild seafood when available. The menu is further enhanced with produce that is grown in the massive garden right in our own back yard tended to by Roger’s green thumbs providing the majority of what’s used by the restaurant year round. We also use farm fresh eggs from the Amish when our own are not available. Our menu changes frequently as availability and seasons allow.

We strive toward excellence to ensure that all we produce is of the highest quality. Breads, dressings, desserts, ice creams and sorbets are completely homemade by us. With combined experience of over 45 years in the hotel and restaurant business, we are well versed in special dietary needs of our customers, whether it be vegan, lactose, gluten-free etc. With advance notice upon reservation, it would be our pleasure to accommodate any special dietary request or restrictions.