Dinner Menu as of 02/03/24 ( some items may change without notice )
Sample Dinner Menu (we change our menu based on locally available products)
View our Sample Brunch Menu 03/29/2024
Appetizers
$8
/
$10
Soup Du Jour
$8
/
$10
$12
Warm Marinated Olives & Parmesan
7 varieties of olives slightly warmed in EVOO with garlic, oregano, lemon & orange zest, diced Parmesan and sourdough crostini
$12
$15
Smoked Trout Toast
smoked trout, avocado cream cheese, minced red onion, capers, sour dough crostini, greens
$15
$15
Venetian Calamari
fried crispy with artichoke hearts, black olives, julienned peppers and onion, tossed in a lemon & herb butter
$15
$12
Masoor Dal Fritters
red lentils with minced onion, chilis and coriander with a tamarind raita
$12
$15
Maryland Style Crab Cakes
Blue crab and just enough stuff to keep it together, served atop greens with lemon aioli
$15
$15
Korean Style BBQ Wings
8 crispy fried chicken wings tossed in a sweet & spicy sauce
$15
$12
Roasted Potatoes
Wisconsin Prairie Sunset cheese melted over our own fingerling potatoes with caramelized onion and bacon bits
$12
Salads
$9
Classic Caesar
Freshly chopped romaine lettuce tossed in our homemade traditional egg-based Caesar dressing shaved Parmesan, anchovies
$9
$8
House Artisan
greens dressed in our own balsamic vinaigrette & garnished with sliced almonds, grapes and crumbled blue cheese
$8
Entrees
$26
Cavolo Nero, Roasted Chickpeas & Sweet Potato
fresh kale and roasted chickpeas toss3d with sweet potatoes, cumin, smoked paprika & scallions in a mild chili vinaigrette over couscous
$26
$28
Chicken Tiki Masala
chicken marinated in yoghurt, lightly breaded and tossed with Indian spiced tomato & cream sauce served over basmati rice
$28
$28
Bangers & Mashed
house made pork sausages, pan grilled and served with mashed potatoes & onion gravy
$28
$30
Hoppin John
shrimp, bacon, beans, hominy, okra sautéed with onion, garlic, tomatoes and peppers served over basmati rice
$30
$28
Pulled Pork Adobo
Braised Filipino style pulled pork with cumin-brown sugar black beans and rice
$28
**Artisanal Pasta Preparation
prepared daily by hand
**Our Daily Beef Preparation
determined by availability
**Something From the Seas
dependent upon the tides
We use local produce (primarily Ours in season) Our own non-GMO fed chickens, locally sourced non-GMO Beef and Pork when available
Chefs/Owners Roger Foster and Charles Wilburn
Now in Our 18th year of service
Dinner is served Tuesday-Saturday beginning at 5PM
Sunday brunch is served by advanced reservation ONLY 10:30-1PM