Dinner Menu as of 04/10/25( some items may change without notice )
Sample Dinner Menu (we change our menu based on locally available products)
View our Sample Brunch Menu 07/04/2024
Appetizers
$8
/
$10
Soup Du Jour
$8
/
$10
$15
Venetian Calamari
Tender calamari fried crisp and tossed in a lemon & herb butter with artichoke hearts, olives, julienned onion and peppers
$15
$12
Crispy Onion Pakora
Sliced onion, garlic, ginger, Indian spice and gram flour
$12
$18
/
$28
Broiled Raclette
Swiss Raclette broiled brown and bubbly over roasted potatoes, garlic, cornichon, pearl onions and grilled sour dough
$18
/
$28
$15
Our Maryland Style Crab Cakes
blue crab and just enough stuff to keep it together on a bed of greens with lemon aioli
$15
$15
/
$28
Bolinhos de Bacalhua
( Cod Fritters a Portuguese Favorite ) cod, potatoes, onion, parsley, egg & gram flour, rolled and fried crispy
$15
/
$28
$12
Fire Roasted Red Pepper Hummus
Chick pea, fire roasted red peppers, roasted garlic, lemon, olive oil & naan
$12
Salads
$9
Classic Caesar
Freshly chopped romaine lettuce tossed in our homemade traditional egg-based Caesar dressing shaved Parmesan, anchovies
$9
$10
….dbl as an entree and add chicken or shrimp for
$10
$8
House Artisan
greens dressed in our own balsamic vinaigrette & garnished with sliced almonds, grapes and crumbled blue cheese
$8
$10
….dbl as an entree and add chicken or shrimp for
$10
Entrees
$28
Portuguese Peri Peri Chicken
Peri Peri pepper marinated chicken, oven roasted and served with rice pilaf & vegetable du jour
$28
$34
Ciopinno
( seafood Stew originating in San Francisco ) clams, mussels, squid, cod & shrimp in a hearty tomato broth with grilled sour dough
$34
$32
Duck Confit
slowly braised in its own juice with rosemary, sage & thyme served with rice pilaf, vegetable du jour and a cabernet-blue berry compote
$32
MKt
***Our Daily Beef Preparation
MKt
**Artisanal Pasta Preparation
prepared daily by hand
**Something From the Seas
dependent upon the tides
$28
Pork Schnitzel
Lightly breaded and sauteed with lemon, garlic, capers and white wine, served with home made spaetzle & braised savoy cabbage
$28
$28
Roasted Winter Squash Bowl
Barley, wild rice, kale, with a lemon viniagrette, pumpkin & sunflower seeds, dried blue berry and apricot
$28
We use local produce (primarily Ours in season) Our own non-GMO fed chickens, locally sourced non-GMO Beef and Pork when available
Chefs/Owners Roger Foster and Charles Wilburn
Now in Our 20th season of service
Dinner is served Tuesday-Saturday beginning at 5PM
Sunday brunch is served by advanced reservation ONLY 10:30-1PM
Our creative and eclectic menu reflects our love of food, friends and travel. When we visit new countries and try new foods we’ll bring it back, put our twists on or in all earnestly try to duplicate what we have experienced abroad.