Dinner Menu as of 04/10/25( some items may change without notice )
Sample Dinner Menu (we change our menu based on locally available products)
View our Sample Brunch Menu 07/04/2024
Appetizers
$8
/
$10
Soup Du Jour
$8
/
$10
$15
Calamari Marinara
Tender calamari dusted in flour, fried crispy served with marinara
$15
$12
Arancini
Italian Arborio rice, mozzarella, Parmesan rolled and fried crispy
$12
$15
Korean Style BBQ Wings
8 wings fried crispy with a sweet & tangy Korean bbq sauce...a hint of spice
$15
$15
Our Maryland Style Crab Cakes
blue crab and just enough stuff to keep it together on a bed of greens with lemon aioli
$15
$12
Baked Brie En Croute
Creamy Brie topped with cranberry compote wrapped in puff pastry
$12
$12
Crispy Polenta Fries
yellow corn polenta and house made chili-cumin ketchup
$12
Salads
$9
Classic Caesar
Freshly chopped romaine lettuce tossed in our homemade traditional egg-based Caesar dressing shaved Parmesan, anchovies
$9
$10
….dbl as an entree and add chicken, shrimp or beef for
$10
$8
House Artisan
greens dressed in our own balsamic vinaigrette & garnished with sliced almonds, grapes and crumbled blue cheese
$8
$10
….dbl as an entree and add chicken, shrimp or beef for
$10
Entrees
$32
Braised Lamb Shank
slowly braised in onion, tomato, garlic, red wine & herbs
$32
$28
Tiki Masala your choice of Chicken or Chick Pea
Coconut milk, tomato, Indian spice
$28
$32
Duck Confit
slowly braised in its own juice with rosemary, sage & thyme served with a cabernet-blue berry glaze
$32
MKT
Our Daily Beef Preparation
MKT
$28
Pulled Pork Adobo
slowly braised in Filipino spices, brown sugar & cumin black beans
$28
**Artisanal Pasta Preparation
prepared daily by hand
**Something From the Seas
dependent upon the tides
We use local produce (primarily Ours in season) Our own non-GMO fed chickens, locally sourced non-GMO Beef and Pork when available
Chefs/Owners Roger Foster and Charles Wilburn
Now in Our 20th season of service
Dinner is served Tuesday-Saturday beginning at 5PM
Sunday brunch is served by advanced reservation ONLY 10:30-1PM
Our creative and eclectic menu reflects our love of food, friends and travel. When we visit new countries and try new foods we’ll bring it back, put our twists on or in all earnestly try to duplicate what we have experienced abroad.