Dinner Menu as of 04/10/25( some items may change without notice )
Sample Dinner Menu (we change our menu based on locally available products)
View our Sample Brunch Menu 07/04/2024
Appetizers
$8
/
$10
Soup Du Jour
$8
/
$10
$15
Venetian Calamari
Tender calamari fried crispy and tossed in a lemon-herb butter with artichoke hearts, julienned onions and peppers, black olives and sprinkled with Parmesan
$15
$12
Spring Rolls
Assorted veggies and vermicelli noodles wrapped in rice paper with a spicy peanut dipping sauce
$12
dependent
Flat Bread Du Jour
We start with fresh dough rolled as thin as possible and a screaming hot cast iron skillet
dependent
$15
Our Maryland Style Crab Cakes
blue crab and just enough stuff to keep it together on a bed of greens with lemon aioli
$15
$18
Beef Carpaccio
Thinly pounded tenderloin, greens, fried caper, shaved onions, lemon aioli, shaved Parmesan and focaccia
$18
$15
Warm Marinated Olives & Focaccia
7 varieties
$15
$12
Mushroom Bruschetta
Sautéed shiitake mushrooms, onion, garlic and thyme on grilled focaccia with goat cheese
$12
Salads
$9
Classic Caesar
Freshly chopped romaine lettuce tossed in our homemade traditional egg-based Caesar dressing shaved Parmesan, anchovies
$9
$10
….dbl as an entree and add chicken, shrimp or beef for
$10
$8
House Artisan
greens dressed in our own balsamic vinaigrette & garnished with sliced almonds, grapes and crumbled blue cheese
$8
$10
….dbl as an entree and add chicken, shrimp or beef for
$10
Entrees
$28
The Grain Bowl
An assortment of grains, rice and beans, roasted, raw and pickled veggies, nuts, seeds and a lemon vinaigrette
$28
$30
Shrimp Tacos
3 soft corn tortillas, slaw, pica de gallo, avocado cream, rice and beans
$30
$28
Chicken Osso Bucco
Brined & roasted chicken legs served on vegetable risotto with shaved Parmesan
$28
$34
Hand Cut Filet Mignon
8-9 ounce filet, pan grilled to your liking and finished with our house made steak sauce
$34
$34
Lobster Pot Pie
Succulent lobster tail, fingerling potatoes, mixed veggies in a sherry cream with puff pastry
$34
$28
Sticky Thai Pork
Sautéed pork, Thai chilis, peanuts, cilantro, bok Choi, lime and garlic over rice
$28
**Artisanal Pasta Preparation
prepared daily by hand
**Something From the Seas
dependent upon the tides
We use local produce (primarily Ours in season) Our own non-GMO fed chickens, locally sourced non-GMO Beef and Pork when available
Chefs/Owners Roger Foster and Charles Wilburn
Now in Our 20th season of service
Dinner is served Tuesday-Saturday beginning at 5PM
Sunday brunch is served by advanced reservation ONLY 10:30-1PM
Our creative and eclectic menu reflects our love of food, friends and travel. When we visit new countries and try new foods we’ll bring it back, put our twists on or in all earnestly try to duplicate what we have experienced abroad.