Dinner Menu as of 04/10/25( some items may change without notice )
Sample Dinner Menu (we change our menu based on locally available products)
View our Sample Brunch Menu 07/04/2024
Appetizers
$8
/
$10
Soup Du Jour
$8
/
$10
$15
Polynesian Calamari
Tender calamari fried crispy and tossed in a pineapple, soy and brown sugar glaze with cashews, coconut & greens onions
$15
$12
Egg Rolls
Three egg rolls filled with assorted veggies, fried crispy with a wasabi aioli & soy drizzle
$12
dependent
Flat Bread Du Jour
We start with fresh dough rolled as thin as possible and a screaming hot cast iron skillet
dependent
$15
Our Maryland Style Crab Cakes
blue crab and just enough stuff to keep it together on a bed of greens with lemon aioli
$15
$18
Ceviche
Freshly chopped Mexican shrimp “ cooked in “ fresh lemon and lime juice with assorted veggies and accompanied with fried tortilla chips
$18
Salads
$9
Classic Caesar
Freshly chopped romaine lettuce tossed in our homemade traditional egg-based Caesar dressing shaved Parmesan, anchovies
$9
$26 with chicken, $28 with shrimp or marinated, sliced skirt steak
….make it an entree
$26 with chicken, $28 with shrimp or marinated, sliced skirt steak
$8
House Artisan
greens dressed in our own balsamic vinaigrette & garnished with sliced almonds, grapes and crumbled blue cheese
$8
$28 with chicken, $30 with shrimp or marinated, sliced skirt steak
….make it an entree
$28 with chicken, $30 with shrimp or marinated, sliced skirt steak
Entrees
$26
Grilled Polenta
Yellow corn polenta, grilled and set atop sautéed green, onion, garlic and mushrooms with a rustic tomato coulis & shaved Parmesan
$26
$28
/
$32
Tom Yum
A traditional Thai soup with assorted veggies, seasoned with Thai chili, lemon grass, coconut milk and Thai basil with your choice of chicken or shrimp
$28
/
$32
$28
Zwiebelfeisch ( Onion-Pork )
Pork butt slowly braised in onions & cider, pulled and served with braised cabbage and sautéed spaetzle
$28
$34
Hand Cut Filet Mignon
8-9 ounce filet, pan grilled to your liking and finished with a red wine & peppercorn reduction
$34
$28
Carne Asada
Marinated, sliced flank steak served with warm house made tortillas, avocado creama, julienne of lettuce, pico de gallo, rice & beans
$28
**Artisanal Pasta Preparation
prepared daily by hand
**Something From the Seas
dependent upon the tides
We use local produce (primarily Ours in season) Our own non-GMO fed chickens, locally sourced non-GMO Beef and Pork when available
Chefs/Owners Roger Foster and Charles Wilburn
Now in Our 20th season of service
Dinner is served Tuesday-Saturday beginning at 5PM
Sunday brunch is served by advanced reservation ONLY 10:30-1PM
Our creative and eclectic menu reflects our love of food, friends and travel. When we visit new countries and try new foods we’ll bring it back, put our twists on or in all earnestly try to duplicate what we have experienced abroad.