Dinner Menu as of 09/24/2926 ( some items may change without notice )
Sample Dinner Menu (we change our menu based on locally available products)
View our Sample Brunch Menu 09/24/2026
Appetizers
$8
/
$10
Soup Du Jour
$8
/
$10
$15
Crispy Calamari
served with an oven roasted marinara sauce made from fresh tomatoes from our garden and dusted with parmesan
$15
$15
Our Maryland Style Crab Cakes
blue crab and just enough stuff to keep it together on a bed of greens with lemon aioli
$15
$12
Warm Marinated Olives
7 varieties marinated in citrus, garlic & red pepper flakes served with grilled bread
$12
$18
Sushi Bomb
Smoked salmon, sticky rice, cucumber, nori, cream cheese, sesame all wrapped up together and served with wasabi aioli, soy & wakami seaweed salad
$18
Salads
$10
Classic Caesar
Freshly chopped romaine lettuce tossed in our homemade traditional egg-based Caesar dressing shaved Parmesan, anchovies
$10
$10
…Double as an entree and add chicken or shrimp for
$10
$9
House Artisan
greens dressed in our own balsamic vinaigrette & garnished with sliced almonds, grapes and crumbled blue cheese
$9
$10
…Double as an entree and add chicken or shrimp for
$10
Entrees
$28
Chicken Cacciatore
Braised Chicken leg and thigh in a rich tomato sauce loaded with onion, garlic and an assortment of peppers served over creamy risotto and dusted with parmesan
$28
$28
Hearty Autumn Grain Bowl
Wild rice, adzuki beans, millet, assorted vegetables including roasted winter squash, fire roasted sweet corn, miniature potatoes and greens, drizzled with a pear-balsamic vinaigrette, sprinkled with sunflower and pumpkin seeds
$28
$34
Caldeirada ( Galician Seafood Stew )
Shrimp, scallops & octopus stewed in a fragrant sauce of tomato, potato and white beans with sweet, smokey paprika and lemon
$34
$32
Braised Lamb Shank
Slowly braised in red wine, herbs and tomato until fork tender, served over mashed potato with crumbled feta
$32
$32
Duck Confit
Half of a duck slowly braised in its own juices with rosemary, sage and thyme, finished with a sauce of blackberry and cabernet
$32
MKt
***Our Daily Beef Preparation
MKt
**Artisanal Pasta Preparation
prepared daily by hand
**Something From the Seas
dependent upon the tides
We use local produce (primarily Ours in season) Our own non-GMO fed chickens, locally sourced non-GMO Beef and Pork when available
Chefs/Owners Roger Foster and Charles Wilburn
Now in Our 21st season of service
Dinner is served Tuesday-Saturday beginning at 5PM
Sunday brunch is served by advanced reservation 10:30-1PM
Our creative and eclectic menu reflects our love of food, friends and travel. When we visit new countries and try new foods we’ll bring it back, put our twists on or in all earnestly try to duplicate what we have experienced abroad.