Dinner Menu as of 04/22/26 ( some items may change without notice )
Sample Dinner Menu (we change our menu based on locally available products)
View our Sample Brunch Menu 07/04/2024
Appetizers
$8
/
$10
Soup Du Jour
$8
/
$10
$15
Crispy Thai Calamari
Tender calamari lightly breaded, fried crisp and tossed in a flavorful and a bit spicy Tom Yum aioli
$15
$15
Vietnamese Spring Roll
Minced assorted vegetables, vermicelli & shrimp wrapped in rice paper, served with a spicy peanut sauce
$15
$15
Our Maryland Style Crab Cakes
blue crab and just enough stuff to keep it together on a bed of greens with lemon aioli
$15
$12
Mediterranean Bruschetta
Toasted bruschetta topped with house made yoghurt cheese & black olive-artichoke tapenade
$12
$12
Muhammara ( Syrian Hummus )
Fire roasted red peppers, walnuts, bread crumb and spices served with warm pita
$12
$15 ( Make it a Bowl $28
Poke
Your choice of tuna or tofu with assorted vegetables, sesame & soy with house made tortilla chips
$15 ( Make it a Bowl $28
$12
Tostones
Twice fried plantains with a zesty lime aioli
$12
Salads
$9
Classic Caesar
Freshly chopped romaine lettuce tossed in our homemade traditional egg-based Caesar dressing shaved Parmesan, anchovies
$9
$10
….dbl as an entree and add chicken or shrimp for
$10
$8
House Artisan
greens dressed in our own balsamic vinaigrette & garnished with sliced almonds, grapes and crumbled blue cheese
$8
$10
….dbl as an entree and add chicken or shrimp for
$10
Entrees
$28
Messe Lentil Bolognese
A mirepoix of vegetables braised with lentils, crushed tomatoes and herbs, served over boiled potatoes
$28
$28
Pulled Pork Adobo
Filipino spiced pork, slowly braised and served with cumin-brown sugar black beans & rice
$28
$30
Arroz de Pato ( Portuguese Duck rice )
Slow roasted duck, shredded and mixed with assorted vegetables, rice and chorizo sausage baked in cast iron
$30
$28
Roasted Chicken Cannelloni
Slow roasted chicken, ricotta & mozzarella rolled in fresh pasta sheets and baked in cast iron with a rich tomato-Parmesan sauce
$28
MKt
***Our Daily Beef Preparation
MKt
**Artisanal Pasta Preparation
prepared daily by hand
**Something From the Seas
dependent upon the tides
We use local produce (primarily Ours in season) Our own non-GMO fed chickens, locally sourced non-GMO Beef and Pork when available
Chefs/Owners Roger Foster and Charles Wilburn
Now in Our 21st season of service
Dinner is served Tuesday-Saturday beginning at 5PM
Sunday brunch is served by advanced reservation 10:30-1PM
Our creative and eclectic menu reflects our love of food, friends and travel. When we visit new countries and try new foods we’ll bring it back, put our twists on or in all earnestly try to duplicate what we have experienced abroad.