Dinner Menu as of 04/22/26 ( some items may change without notice )
Sample Dinner Menu (we change our menu based on locally available products)
View our Sample Brunch Menu 07/04/2024
Appetizers
$8
/
$10
Soup Du Jour
$8
/
$10
$15
Crispy Venetian Calamari
Tossed in a lemon, garlic & oregano butter along with crispy artichoke hearts, black olives, onions and julienned peppers
$15
$15
Elote Style Chicken Wings
fried crispy, tossed in a Chili-lime aioli, garnished with house made queso fresco, roasted corn kernals, green onion & chile flakes
$15
$15
Our Maryland Style Crab Cakes
blue crab and just enough stuff to keep it together on a bed of greens with lemon aioli
$15
$12
Warm Marinated Olives
7 varieties marinated in citrus, garlic & red pepper flakes served with grilled bread
$12
Dept
Flat Bread Du Jour
Prepared in a hot cast iron pan
Dept
$18
Tuna Tataki
Seared Ahi tuna, chilled, sliced thinly and served with wakami seaweed salad, ponzu dipping sauce, wasabi aioli, sesame & green onion
$18
$18
Beef Carpaccio
Paper thin Sirloin of beef, roasted garlic aioli, arugula, fried capers & shaved Parmesan
$18
Salads
$9
Classic Caesar
Freshly chopped romaine lettuce tossed in our homemade traditional egg-based Caesar dressing shaved Parmesan, anchovies
$9
$10
….dbl as an entree and add chicken or shrimp for
$10
$8
House Artisan
greens dressed in our own balsamic vinaigrette & garnished with sliced almonds, grapes and crumbled blue cheese
$8
$10
….dbl as an entree and add chicken or shrimp for
$10
Entrees
$28
Burmese Tofu Stir fry
Made in house with Besan ( chick pea flour ) stir frierd in sesame oil with assorted vegetables served over whit rice
$28
$28
Cuban Style Pulled Pork
Marinated and braised in citrus juices, rum, garlic, cumin, oregano and fresh mint, served with fried plantains & red beans & rice
$28
$32
Shrimp, Scallop & Chorizo Paella
A foundation of sofrito ( onion, garlic, red pepper ) shrimp, scallops and chorizo & rice simmered in a saffron and paprika broth
$32
$30
Grilled Day Boat Octopus
Marinated in lemon & oregano, pan grilled, served alongside roasted potatoes and daily vegetables
$30
MKt
***Our Daily Beef Preparation
MKt
**Artisanal Pasta Preparation
prepared daily by hand
**Something From the Seas
dependent upon the tides
We use local produce (primarily Ours in season) Our own non-GMO fed chickens, locally sourced non-GMO Beef and Pork when available
Chefs/Owners Roger Foster and Charles Wilburn
Now in Our 21st season of service
Dinner is served Tuesday-Saturday beginning at 5PM
Sunday brunch is served by advanced reservation 10:30-1PM
Our creative and eclectic menu reflects our love of food, friends and travel. When we visit new countries and try new foods we’ll bring it back, put our twists on or in all earnestly try to duplicate what we have experienced abroad.